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Tuna fillets in olive oil with chicharos and salicornia



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EN

Tuna fillets in olive oil with chicharos and salicornia

Brand: Naval

Ingredients: Tuna fillets (min. 32%), chicharos from Alvaiázere, olive oil, salicornia from Figueira da Foz and salt.

Curiosities: Alvaiázere is a city between Leiria and Coimbra and it is the Portuguese Capital of Chicharos. Chicharo is a dry bean that looks like a squashed chickpea.

Salicornia known as Samphire can be eaten cooked or dried and is a natural substitute for salt. Samphire is often used as a suitably maritime accompaniment to fish, seafood, salads and pastas.

PT

Filetes de Atum em Azeite com Chicharros e Salicórnia

Marca: NAVAL

Ingredientes: Filetes de atum (Min. 32%), chícharos de Alvaiázere, azeite, salicórnia da Figueira da Foz e sal.



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