Tuna in Olive oil with prosciutto from Chaves and Olives from Elvas
Tuna fillets in olive oil with prosciutto from Chaves and olives from Elvas
Ingredients: Tuna Fillets (65%), olive oil, olives from Elvas DOP, prosciutto from Chaves and salt.
Curiosities: Chaves is a city in the north of Portugal and its prosciutto is prepared in a traditional way. It is said that in Chaves the prosciutto is made with a recipie that came from the Celts.
Elvas is a city in the Alentejo famous for the production of Olives since 1900. Elvas Olives are DOP, meaning they are produced in standards that guarantee the quality of the final product to all costumers.
Filetes de Atum em Azeite com Presunto de Chaves e Azeitonas de Elvas.
Ingredientes: Filetes de Atum (Min. 65%), azeite, azeitonas de Elvas DOP, presunto de Chaves e sal.